Restaurant and commercial kitchen work is one of the natural Vegas verticals — the hospitality industry generates massive demand for stainless fabrication, and the customer base prefers a local supplier who can hit short turn cycles without freight delays.
Industry
Restaurant & Food Service
Walk-in coolers, prep stations, exhaust hoods, stainless tables, and custom commercial kitchen equipment for Las Vegas hospitality and beyond.
Applications
What we fabricate for restaurant & food service customers.
- Walk-in cooler and freezer panels
- Prep tables and work surfaces
- Exhaust hoods and grease ducts
- Ware-washing equipment housings
- Stainless shelving and storage
- Custom hospitality kitchen pieces
Frequently asked questions
- Do you do NSF-compliant fabrication?
- Yes. We work to NSF/ANSI 51 (food zone material) and NSF/ANSI 2 (food equipment) when programs require it. Material selection (304 / 316L stainless), weld profile (continuous, no lap voids), and finish (4B /
- What stainless finishes do you offer for food-service equipment?
- 2B mill finish,
- Can you produce custom one-off pieces for high-end restaurants?
- Yes — and we do this often for Vegas restaurant projects. Single-piece prototype turn is typically 7–10 business days with full TIG welding and finishing.
- How do you handle long-lead exhaust hood programs?
- Hoods are batched by hood profile and welded on production fixtures. Standard programs ship 2–3 weeks; rush programs (single-week turn) are available with surcharge.
Fabricating for restaurant & food service?
Send us your assembly. We'll quote with the documentation cadence this vertical expects.